A club sandwich has always been the reliable choice stacked high, a little of everything, satisfying without trying too hard. Ours stopped being just reliable the day we spread a layer of Spicy Pineapple Sauce between the layers instead of plain mayo. Suddenly the sandwich we'd order without thinking became the one we started craving on purpose.

Layer by Layer

A club works because of its layers crisp bacon, roasted chicken, fresh lettuce, ripe tomato, toasted bread holding it all together. Most of those layers are savoury and a little heavy, which is exactly why our sauce belongs in there. Spread thin across the bread, the pineapple sweetness works its way through every bite, and the habanero heat lingers just enough to keep things interesting three bites in, not just the first one. It's the layer nobody expects but everyone asks about.

And Then There Are the Chips

No club sandwich is complete without something crunchy on the side, and that's where the chips come in. A handful dipped straight into extra Spicy Pineapple Sauce turns a simple side into its own reason to order the plate. Sweet, salty, spicy, crisp, it hits every note before you've even gotten back to the sandwich.

Build Your Own

Toast your bread, stack your layers, and spread Spicy Pineapple Sauce generously between them instead of your usual condiment. Plate it with a handful of chips and extra sauce on the side for dipping. Take a bite, and don't be surprised if the sandwich disappears faster than usual.